traditional dishes | Restaurant

Delicious Menu Awaits

Our menu is a curated collection of the most beloved Ecuadorian and Latin American dishes, prepared with authentic ingredients and traditional techniques passed down through generations. From hearty daily lunch specials to full-course meals, we ensure that every dish captures the soul of our heritage. We offer a vibrant selection of options that cater to meat lovers, seafood enthusiasts, and vegetarians alike — always cooked fresh and served with care.

A Taste of Home in Every Bite

Savor the rich textures of Seco de Pollo, the vibrant tang of Ceviche de Camarón, or the comforting flavors of Hornado, just as it’s served in the highlands of Ecuador. Don’t miss our daily almuerzos — made from scratch each morning and crafted with the kind of dedication that has made us the preferred choice for Ecuadorians and food lovers across Spring Valley. Whether you're dining in, picking up, or ordering for a special event, our food will always taste like home.

Celebrate Life at Las Aguilas

More than a restaurant—we’re a venue for memories! Rent our salon for weddings, quinceañeras, or family gatherings, and let our authentic Latin cuisine elevate your event. Where every occasion becomes a fiesta.

Explore our menu featuring a variety of dishes to satisfy every craving.

Food Menu

Tropical Sips & Latin Flavors

Quench your thirst with our vibrant batidos (milkshakes) in exotic flavors like tree tomato and mango. Pair them with your meal or enjoy our fresh jugos (juices) for a refreshing taste of Ecuador. ¡Salud!

Savor Ecuador’s Soul in Every Spoonful

Dive into the heart of Ecuadorian comfort food with our signature soups and appetizers. From the rich Caldo de Pata (cow feet soup) to crispy Empanadas de Plátano, each dish is a celebration of tradition. Perfect for warming your soul!

Comfort food crafted with love, just like abuela used to make.

The Taste of Home

From Breakfast to Parrilla Perfection

Start your day with Bolon con Huevo (plantain balls with egg) or savor hearty dinners like Churrasco (steak & eggs) and Camarones al Ajillo (garlic shrimp). A menu that journeys from dawn to dusk.

Ecuadorian Classics, Reimagined

A fusion of textures and tastes: crispy Camaron Apanado (breaded shrimp), creamy Arroz con Camarones, and the iconic Tigrillo breakfast. End with sweet Plátano con Queso—a true homage to Ecuador’s culinary diversity.

Feast your eyes (and appetite) on our boldest, most beloved creations

The Feast Selection

Weekend Feasts & Coastal Delights

Weekends call for indulgence! Try our Encebollado (tuna soup), crispy Fritada (braised pork), or Ceviche de Camarón—each bursting with coastal flavors. Don’t miss our Picada de Mariscos for a seafood extravaganza!