About us
In 1995, Melva Pando, her husband Jaime Merchan, and their family emigrated to the United States in pursuit of a dream. With unwavering determination and tireless effort, they opened their first restaurant in New York. The overwhelming success of their authentic Ecuadorian flavors inspired them to continue building on that vision. In 2019, they opened Las Águilas in Port Chester, NY, and in 2022 proudly relocated to Spring Valley, NY, where they now serve the most delicious traditional Ecuadorian dishes. Every meal is prepared with meticulous care, preserving the exquisite flavors of Ecuador's culinary heritage. The exceptional seasoning and quality of our food — especially our daily lunch specials, made fresh with dedication — have made Restaurant Las Águilas a favorite not only among Ecuadorians but also the broader Spring Valley community.
150+
30
Years of experience
Happy clients
Melva’s Vision, Our Everyday Reality ...
🧑🍳 20+ years of combined culinary experience
25+ traditional Ecuadorian recipes
⭐ 100+ positive reviews online
🕒 Open 7 days a week
Honoring Roots, Sharing Flavors
Our restaurant quickly became a cherished gathering place — not only for Ecuadorians seeking the flavors of home but also for locals discovering the richness of Latin American cuisine. Every dish we serve is a reflection of the original vision of Melva Pando and Jaime Merchan: to preserve the authenticity of Ecuadorian cooking while welcoming every guest like family. Today, we continue this legacy with pride, serving meals that connect people to tradition, memory, and the joy of good food shared in good company.
Founding the Dream
Las Águilas Restaurant
2019 – Present
Established by Melva Pando, her husband Jaime Merchan, and their family after immigrating from Ecuador, blending ancestral recipes with local ingredients. From a humble eatery in New York City, it has grown into Spring Valley’s beloved destination for authentic Ecuadorian cuisine.
Culinary Tradition
Generations – Present
Preserve authentic techniques like slow-roasting hornado and hand-pressing plantains for empanadas de verde. Every dish carries the soul of Ecuadorian home cooking.
Community Legacy
Spring Valley
2022 – Present
Became a cultural hub for Ecuadorian expats and food enthusiasts, celebrated for daily lunch specials and vibrant event hosting.
Address
10 East Furman Place
Spring Valley, NY 10977.
Monday - Sunday
10 am - 10 pm